At Kane Health, Anne guides the company’s workflow strategy as well as the organization of all essential business processes and the patient experience. Prior to Kane, Anne has had an extensive career in hospitality which has spanned 20 years and has included fine dining service, operations, finance, human resources, food, wine and public relations.
Anne started her career in hospitality as the proprietor of Tamarine Restaurant & Gallery (Palo Alto) and Bong Su Restaurant & Lounge (San Francisco). Tamarine was noted as “superbly re‐imagining Vietnamese cuisine” by the Economist Magazine and Forbes declared Tamarine a “Global Power Dining Destination,” highlighting the restaurant as the steady dining destination of Silicon Valley’s leading technology titans. At Bong Su, Anne garnered national acclaim when the restaurant was named by Esquire Magazine as one of America’s “Top 20 Best New Restaurants” in the country.
In 2022, Anne co-founded Kane Health, a men’s health clinic that utilizes advances in medicine and technology to provide men with a safe, whole-body approach for male health and sexual wellness. At Kane, Anne has leveraged her years of experience in hospitality to create a patient-focused experience for Kane patients that integrates the finest points of superb hospitality with medicine to create a bespoke patient care experience.
Prior to her professional career in the hospitality industry, Anne held numerous senior management roles in marketing and communications in technology in Silicon Valley. She earned her BA degree in Asian Studies from Santa Clara University and has completed her Level I certification from the Court of Master Sommeliers. Based in San Francisco, Anne speaks Vietnamese and Spanish. She is an avid runner and enthusiastic dog lover who relishes cooking, entertaining, modern Vietnamese art and travel in her down time.